Health Risks of Ultraprocessed Foods and Artificial Food Dyes

New research reveals that ultraprocessed foods are linked to premature deaths in eight countries. The U.S. government plans to phase out artificial food dyes due to health risks associated with ultraprocessed foods.

Phasing out Artificial Food Dyes in Ice Cream Production

Stella's Homemade Ice Cream in South Carolina is phasing out artificial food dyes, inspired by health concerns and recent bans by the FDA. They are using natural dyes like spirulina and turmeric to color their ice creams.