Phasing out Artificial Food Dyes in Ice Cream Production

SOURCE www.foxnews.com
Stella's Homemade Ice Cream in South Carolina is phasing out artificial food dyes, inspired by health concerns and recent bans by the FDA. They are using natural dyes like spirulina and turmeric to color their ice creams.

Key Points

  • Inspired by a family member's health concerns
  • Experimenting with natural dyes like spirulina and turmeric
  • Hoping for larger companies to follow suit

Pros

  • Healthier option for consumers
  • Using natural dyes may lead to more environmentally friendly practices

Cons

  • Switching to natural dyes can be more expensive