Fast food workers in the US can no longer afford the meals they serve due to the growing wage gap. Prices have risen, making it difficult for employees to buy a typical combo meal. Some cities like San Francisco have particularly high costs. Potential further price increases are expected due to global tariffs.
Key Points
Fast food workers need to work longer hours to afford a typical meal compared to the average US worker
Cities like San Francisco have particularly high fast food meal costs
Global tariffs may lead to further price increases in the fast food industry
Pros
Highlights the disparity between fast food worker wages and meal prices
Raises awareness about the challenges faced by fast food employees
Cons
Does not delve into potential solutions for addressing this issue