Impact of Seed Oils on Public Health

Robert F. Kennedy Jr. discussed the negative impact of seed oils on public health and advocated for a switch to traditional ingredients like beef tallow to combat chronic diseases.

Debate over Seed Oils: Are They Healthy or Harmful?

Seed oils, such as canola, soybean, and corn oil, have been a topic of debate with some claiming they are harmful to health while others argue they offer benefits like reducing bad cholesterol. Critics claim they can lead to inflammation and chronic diseases, while proponents argue they are essential for human health. More research is needed to fully understand the impact of seed oils on health.

Debate on Seed Oils: Health Benefits vs. Risks

Seed oils, such as canola, soybean, and corn oil, have recently come under scrutiny by critics who claim they are harmful to health. However, nutrition scientists argue that decades of research support the health benefits of consuming these oils, especially when replacing alternatives like butter or lard.

Restaurants moving away from seed oils for better health

Some restaurants, like Walrus Alley in Connecticut, are moving away from seed oils due to health concerns. The Make America Healthy Again movement is advocating for the removal of seed oils from foods for better health.

Steak 'n Shake in Florida Switches to Beef Tallow for French Fries

Steak 'n Shake locations in Florida are now cooking their french fries in 100% Beef Tallow instead of seed oils, following concerns about the health impacts of seed oils. The switch to tallow is aimed at achieving higher quality and better taste.

True Food Kitchen eliminates seed oils from menu

True Food Kitchen has eliminated seed oils from all its 47 locations in 18 states, focusing on heart-healthy oils like olive oil and avocado oil. The move is part of a long-term commitment to providing wholesome and healthy food to its guests.