Phasing Out Dyes from American Food Supply and The Impact of Sugar Consumption on Health

HHS and FDA announce phasing out dyes from American food supply, with focus on sugar as poison and need for better awareness. Experts warn against demonizing sugar completely due to its role as a vital energy source for the brain.

Impact of Dyes and Chemical Additives on American Health

Vani Hari discusses how dyes, chemical additives, and ultra-processing may harm Americans' health. Robert F. Kennedy Jr. could make changes to healthy eating policies if confirmed as Health and Human Services Secretary. Potential reforms include overhauling school lunch programs and setting limits on toxins.