The Pros and Cons of Eating Bananas for Health

Bananas are a convenient and nutritious snack that provide potassium, vitamin C, fiber, and natural sugars. They can aid in exercise performance, heart health, and reducing the risk of certain cancers. However, excess consumption can lead to weight gain and digestive discomfort, especially for individuals with kidney issues.

Bananas that Don't Brown Quickly

British biotech company develops bananas that do not brown quickly after being peeled by targeting specific genes responsible for browning, creating potential for new markets and reduced waste.